Mill's Tavern

Archives: August 2016

Mill's Tavern Reviews

Mill’s Tavern Honored with Experts’ Choice Award from TripExpert

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Mill’s Tavern has been recognized by TripExperts with an Experts’ Choice Award which recognizes businesses that have outperformed their peers, as reflected in reviews from our 70+ source publications. TripExpert brings together these reviews and provide a snapshot of what the experts think are the best places to stay, eat, and visit.

Wine Spectator Soiree: August 10th 2016

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Thank you for all who joined Mill’s Tavern for their celebration for achieving their 3rd consecutive Wine Spectator Award of Excellence!

Left to Right: Beth Aronow: owner, Steve Aronow: owner, Marilyn Aronow: owner, Alan Aronow: owner.

Left to Right: Beth Aronow owner, Steve Aronow owner, Marilyn Aronow owner, Alan Aronow owner.

Left to Right: Alex Broadbent General Manager, Kristen Conforti, Paul Conforti Managing Partner.

Left to Right: Alex Broadbent General Manager, Kristen Conforti, Paul Conforti Managing Partner.

sideview 3 framed awards, food, flowers, wine

Wine Spectator Award of Excellence

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xcellent closeup framed awards, flowers, wine glass (frame reflections)Mill’s Tavern has been honored with the 2016 Award of Excellence from Wine Spectator magazine. The award is considered a top honor among restaurateurs and guests alike.

Wine Spectator honored Mill’s Tavern for having “one of the most outstanding restaurant wine lists in the world,” recognizing the restaurant for offering interesting selections that are appropriate to their cuisine and appeal to a wide range of wine lovers. Mill’s Tavern boasts a 175-selection wine list with a strong concentration in California wines. The list has well-chosen varietals from quality producers, along with a thematic match to the menu in both price and style.

“It is a big honor to be recognized–for the third year in a row–for our dedication to offering our guests a diverse selection of high-quality wines,” comments Mill’s Tavern General Manager Alex Broadbent. “We are constantly striving to increase the depth and breadth of our selections to please all of our guests—from the casual diner to the wine connoisseur.”

“This award is a testament to Mill’s Tavern’s commitment to delivering the highest caliber food, service and fine wines to our guests while remaining at a price point that appeals to many people,” says Steve Aronow, one of the principal owners of the restaurant. “It acknowledges the strong foundation upon which our business is built, and we applaud our management and staff on their accomplishment.”