Small Bites: A local chef’s healthful comfort soup
February 23, 2018
Categories: Press
Mill’s Tavern’s Edward Bolus’ shows you how to prepare Coconut Carrot Ginger Soup February calls for soup. It’s warm, comforting and good for you. At least this Coconut Carrot Ginger Soup from Mill’s Tavern is. It has fresh ginger, coconut milk, carrots and not a lot of fat. Executive chef Edward Bolus shared the recipe […]
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