Mills Tavern The Mills Tavern is an upscale seasonal restaurant nestled in the culinary – rich North Main Street area of Providence, Rhode Island. The restaurant is located in the old Pilgrim Mills Building and still has a lot of the charm, and beauty of an era long ago. The restaurant has red brick walls, vaulted casement ceilings, dark woods and heavy linen covered tables that orates class and elegance. This combination adds to the feeling that one might be gathering in an old Eighteenth- century tavern. Most of the old pillars have been given a dark burnished finish combined with rough ledge stone. The classic look with references to colonial times featuring globed chandeliers, wide plank floors and an oyster-shell mosaic at the raw bar is attractive and seductive. |
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| Owner Jaime D'Oliveira has created a warm and inviting room where a wood-burning oven and in the open kitchen extends warmth into the dining rooms. Whether it is fresh oysters at the bar or dinner in our inviting dining room, you will be offered a wonderful experience at Mills Tavern. Feel free to chat with friends while seated at our Chef’s Table or for more intimacy, our private dining room is available for groups up to 20 people. Fresh seasonal and local ingredients inspire Chef Christian Pieper’s creative process, which incorporates a multitude of flavors for our seasonal fare. Mills Tavern cuts all of the steaks, chops,and fish fresh daily. We use only the finest and freshest ingredients available to bring you the best quality dining experience. |
