Mill's Tavern

Author Archives: Paul

Celebrate Spring with Mill’s Tavern

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Tasting Menu



PHONE: 401-272-3331

Mill’s Tavern Featured on Discover Rhode Island

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Click here to view the clip.

Mill’s Tavern Closed Monday, February 8th 2016

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Due to severe weather conditions Mill’s Tavern will be closed Monday, February 8th 2016. We will be reopening Tuesday, February 9th for regular business hours.

Mill’s Tavern Recommended for a Perfect Thursday Night in Providence

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Mill’s Tavern was included in a Yahoo! Travel article last month that depicted various Providence destinations and hot spots, all of which provide tourists, students and residents with the perfect Thursday night out.

We love that the article, written by Sydney Mondry, recommends visiting Mill’s Tavern for an “extra cozy atmosphere on cold New England nights.” Mondry also pays compliment to our oysters and cocktails.


For the author’s complete list of Providence destinations, click here.


Mill’s Tavern Participates in Chef Auction

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Mill’s Tavern’s Chef Edward Bolus participated in the RI Signature Chef Auction 2014, hosted by the Rhode Island chapter of the March of Dimes. Chef Edward was among twenty of the state’s best chefs who were on-hand at the Providence Art Club to have their fine dining experiences auctioned off. Proceeds from the event benefited the nonprofit.

Raising Money for Big Brothers Big Sisters of the Ocean State

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Last month, Red Stripe and Mill’s Tavern participated in The Big Toast, a food and drink tasting event put on by Big Brothers Big Sisters of the Ocean State to raise money for the organization.

The event, now in its fourth year, was held at the International Tennis Hall of Fame in Newport, R.I.

We’ve Won, Thank You!

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TripAdvisor has awarded both Mill’s Tavern and its sister restaurant Red Stripe with a 2014 Certificate of Excellence. This prestigious award recognizes our Encore Hospitality Group restaurants for consistently earning top ratings from travelers.

Mill’s Tavern and Red Stripe also are Open Table Diner’s Choice Award Winners for the third consecutive year (2014).

Mill’s Tavern Participates in Zoobilee

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Mill’s Tavern Receives 2014 Wine Spectator Award of Excellence

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Mill’s Tavern earned a 2014 Award of Excellence from Wine Spectator magazine. The award, considered a top honor among restaurateurs and guests alike, honors Mill’s Tavern for having “one of the most outstanding restaurant wine lists in the world,” according to the lifestyle magazine.

Wine Spectator started its awards program in 1981 to recognize the world’s best wine lists. The Award of Excellence celebrates those wine lists offering an interesting and diverse selection of wines that match the restaurant’s cuisine in price and style.

Mill’s made some strategic changes this year, resulting in a solid, 175-selection wine list with a strong concentration in California labels. Judges liked the well-chosen selections from quality producers, along with a thematic match to the menu in both price and style. The restaurant also earned this distinction in 2004.