Mill's Tavern

News

Mill’s Tavern’s Secret Garden

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June 2016
MT Huge stalk of brussel sprouts
Tucked away just above the side of Mill’s Tavern lies a vegetable and herb garden cultivated to bring the freshest ingredients into the restaurant’s dishes.

 

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The compact garden not only features kitchen staples like heirloom tomatoes, basil and pepper, but it also houses a variety of unique items including cow horn pepper, chocolate mint, peas, broccoli, and Thai basil.

MT yellow peppers MT Tomatoes on the vine MT red chilis on the vineThe garden’s signature is a mysterious tall, railroad track-like metal structure that rises twenty feet above ground. Sources at the Rhode Island Historical society think that it was most likely part of the East Side Railroad tunnel, the entrance of which is behind the restaurant. What could it be? Let us know if you have an educated guess!

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Celebrate Spring with Mill’s Tavern

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Tasting Menu

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E-MAIL: a.broadbent@millstavernrestaurant.com

PHONE: 401-272-3331

Mill’s Tavern Featured on Discover Rhode Island

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Click here to view the clip.

Mill’s Tavern Closed Monday, February 8th 2016

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Due to severe weather conditions Mill’s Tavern will be closed Monday, February 8th 2016. We will be reopening Tuesday, February 9th for regular business hours.

He Said… She Said Beer/Wine Dinner

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Wednesday, September 30 at 6:30 p.m.

 

Mill’s Tavern Recommended for a Perfect Thursday Night in Providence

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Mill’s Tavern was included in a Yahoo! Travel article last month that depicted various Providence destinations and hot spots, all of which provide tourists, students and residents with the perfect Thursday night out.

We love that the article, written by Sydney Mondry, recommends visiting Mill’s Tavern for an “extra cozy atmosphere on cold New England nights.” Mondry also pays compliment to our oysters and cocktails.

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For the author’s complete list of Providence destinations, click here.

 

Mill’s Tavern Participates in Chef Auction

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Mill’s Tavern’s Chef Edward Bolus participated in the RI Signature Chef Auction 2014, hosted by the Rhode Island chapter of the March of Dimes. Chef Edward was among twenty of the state’s best chefs who were on-hand at the Providence Art Club to have their fine dining experiences auctioned off. Proceeds from the event benefited the nonprofit.

Raising Money for Big Brothers Big Sisters of the Ocean State

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Last month, Red Stripe and Mill’s Tavern participated in The Big Toast, a food and drink tasting event put on by Big Brothers Big Sisters of the Ocean State to raise money for the organization.

The event, now in its fourth year, was held at the International Tennis Hall of Fame in Newport, R.I.