Sunday, March 31st | 12pm-7pm
In addition to our Regular Menu, the following specials are available:
Libations
ROSE SODA (non-alcoholic) 6
MILL’S TAVERN BLOODY MARY 14 | Add SHRIMP COCKTAIL 3 ea.
SPRING SANGRIA 13
Appetizers
TRUFFLED TEMPURA, MARSCAPONE, CRAB and SHRIMP STUFFED MOREL MUSHROOMS with YUZU AIOLI 16
FRIED VEGETABLE SPRING ROLLS with PICKLED VEGETABLES and SESAME DRESSING 12
SMOKED SALMON and BLUEFISH DEVILED EGGS 2.50 ea.
Entrées
RED WINE BRAISED LAMB SHANK with ROBUCHON POTATO and MUSHROOM BORDELAISE 48
LEMON THYME POACHED BRONZINO with BLOOD ORANGE BUERRE BLANC and SHISO LEAF 31
Dessert
ALMOND CAKE, LEMON CURD, TOASTED MERINGUE, EARL GREY CREMEUX, BLACKBERRY ICE CREAM 12