Ntsiki Biyela and Mill’s Tavern Host Wine Dinner June 7th, 2017
Join Mill’s Tavern for a special wine dinner featuring acclaimed winemaker Ntsiki Biyela
Ntsiki will be traveling to Rhode Island promoting her very own wine label and has honored Mill’s Tavern with the oppertunity to host a 5 course wine dinner featuring her new wine label Aslina as well as her award winning wine from Stellekaya.
Ntsiki began her journey in 1998 after South Africa Airways gave her a scholarship to the University of Stellenbosch where she could study viticulture and oenology. Proceeding her studies she landed a position with Stellekaya as the junior winemaker. This small boutique wine label received the Gold Medal at South Africa’s Michelangelo Awards. In 2009 after only a decade of experience Ntsiki was honored with South Africa’s Woman Winemaker of the Year.
Today Ntsiki has taken her experience and produced her very own wine label entitled “Aslina” after her late grandmother. Ntsiki has fond memories of her grandmother and recognizes her as a pillar of support during her long journey and struggle to success in an industry dominated by men.
Don’t miss the opportunity to hear Ntsiki’s story and meet her on June 7th at 6:30 p.m.
To RSVP or for more information please contact Assistant General Manager, Katherine Turner by contacting her at K.Turner@MillsTavernRestaurant.com or by calling 401-272-3331.
*Book today as space is limited
101 North Main St. Providence, RI
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