$34.99- Available Sunday thru Friday, all evening, at any tables and our bar!
Artisanal Baby Greens
in Meyer Lemon Vinaigrette with Whipped Goat Cheese and Toasted Pistachio Crumble
Mill's Tavern Caesar Salad
Thai Seasoned Pt. Judith Calamari
with Sweet Chili Sauce, Cilantro, Toasted Peanuts and Crispy Rice Noodles
Smoked Blue Fish Pate
with Lavash Cracker
Giannone Farms All Natural Chicken
in Galangal Coconut Sauce, Soy Mushrooms and Nuoc Cham Herb Salad (Choose Leg Quarter or Breast)
with Piquillo Peppers, Spring Vegetables, Manchego, Chorizo and Black Garlic Almond Romesco
Honey Soy Ora King Salmon
over Coraline and Spicy Greens Salad in Mandarin Vinaigrette with Purple Asparagus Puree
8oz Grilled Angus Filet Mignon
with Butter Braised Leeks, Carrot Puree and Crispy Jowl Bacon
Black Pepper Gnocchi Carbonara
with Speck, English Peas, Pecorino Romano and Cured Duck Yolks
Olive Oil Cake
Ricotta Orange Blossom Cream, Bergamot Curd, Mandarin Orange, Honey Roasted Pine Nuts, Bergamot Ice Cream
Vanilla Bean Creme Brulee
Lavender Shortbread, Blueberry Jam
Chef's Cheese Selection
with Seasonal Accompaniments
~ Raw or partially cooked food can increase your risk of foodborne illness.
Please advise your waiter of any food allergies or dietary restrictions.
Available throughout the restaurant for parties of 12 or fewer. For larger parties, please inquire about our Events Packages.