Oysters Rockefeller with Sauce Choron

Roasted Beet Bisque with Chevre Creme Fraiche

32 oz. Beef Porterhouse for Two

With Pasqua Passiemento Rosso Borderlaise

Pomegranate Molasses Glazed Day Boat Scallops

XO Sauce Cognac, Smoked Ham, Chilies, Sesame Oil, Dried Scallops and Shrimp

Dark Chocolate Beet Cake with White Chocolate “Cheesecake”

Pistachio Brittle & Raspberry Rose Ice Cream

Pasqua Passimento, Romeo and Juliet's Wall, Bianco or Rosso