HAPPY VALENTINE’S DAY

Valentine's Day Specials

LIBATIONS

Strawberry Rose Sangria 12

Love Potion 10

TO START

Alaskan King Crab Cocktail 36

Bake Crab Stuffed Jumbo White Tiger Shrimp 8 each

Truffled Wild Mushroom Arancini 14

ENTREE

Surf n’ Turf

8oz Filet Mignon with Seared Jumbo Dayboat Sea Scallops and

Sauce au Poivre♦  65

Bacon Wrapped Rack of Venison for Two with Roast Sweet Potatoes, Honey Glazed Carrots and Sauce Cumberland♦  120

DESSERT

White Chocolate Mousse

Strawberry-Rose Namelaka, Japanese Cheesecake, Pistachio, Strawberry Sorbet 12

Complimentary Cookies for All Couples

 

A La CARTE  

The STARTERS

SHELLFISH PLATTER♦ Petite 39/ Grand 159

OYSTERS on the HALF SHELL♦ 3.5 each

LITTLE NECKS on the HALF SHELL ♦ 1.5 each

CHILLED POACHED WHITE TIGER SHRIMP (U8) 5 each

CHILLED POACHED SHRIMP (U16) 2.5 each

ARTISANAL GREENS in MANDARIN ORANGE VINAIGRETTE with DRIED OLIVES and CRUMBLED GOAT CHEESE 11

CLASSIC CAESAR SALAD with PARMESAN CHEESE, GARLIC CROUTONS and WHITE ANCHOVIES 12

MILL’S TAVERN “PHO” with BEEF BONE BROTH, EGG NOODLES and SHAVED SIRLOIN 14

WOOD-FIRED PIZZA with PORCINI MUSHROOM SOUBISE, DICED PROSCIUTTO, THREE CHEESES, TRUFFLED AIOLI and ARUGULA 19

COCONUT CURRY POINT JUDITH CALAMARI with BABY SHRIMP and PINEAPPLE KETCHUP 16

 RABBIT and FOIE GRAS RILLETTE with ROASTED MARCONA ALMONDS, QUINCE JAM and BITTER GREENS in APPLE BALSAMIC VINAIGRETTE 14

BRAISED LITTLENECKS in SMOKED TOMATO and NARRAGANSETT LAGER BROTH with GRILLED CHORIZO, SWEET ONIONS and GRILLED GARLIC BREAD 22

CHEESE AND CHARCUTERIE with ASSORTED SEASONAL ACCOUTREMENTS 22                                                                                                                   

The MAINS

LEMON PEPPER ATLANTIC SWORDFISH STEAK with PARSLEY OIL and SAUCE GRIBICHE 32

CHICKEN TWO WAYS- FRIED and SEARED with WARM FINGERLING POTATO SALAD and BREAD & BUTTER JARDINIERE 26

 VENISON STEW with THUMBELINA CARROTS, PEARL ONIONS  and YUKON GOLD POTATOES 34

SAFFRON RISOTTO with AIGO BOUIDO, PANCETTA BUTTER and FRIED LEEKS  11 half /22 full

CHILI DUSTED ORA KING SALMON with SWISS CHARD, CRIMSON LENTILS and COCONUT-LEMONGRASS BRODO♦ 34

VEGAN CASSOULET with BRAISED TARBAIS BEANS, “SAGE SAUSAGE” and HERBED PANKO CRUMBS 24

 12oz PINEAPPLE MOJO PORK CHOP with BAMBOO RICE and SESAME MUSTARD JUS ♦ 28

14oz AGED NEW YORK STRIP with MILL’S STEAK SAUCE♦ 38

The MILL’S SIDES

RED BLISS MASHED POTATOES with CRISPY SHALLOTS 8

MILL’S MAC ’N CHEESE with HOUSE MADE BACON LARDONS 10

MISO BROWN BUTTER ROASTED SWEET POTATOES 8

WOOD ROASTED ASPARAGUS with LEMON, PECORINO and EXTRA VIRGIN OLIVE OIL 14          

♦Raw or partially cooked food can increase your risk of foodborne illness.

Please advise your waiter of any food allergies or dietary restrictions