Valentine's Day Menu
Baked Stuffed Cape Cod Mussels
with Sauce Bearnaise
with Sauce Bordelaise
with Lobster Mornay Sauce
12 oz Wagy New York Strip
House Made Beet Fettuccine
with Shrimp, Scallops and Horseradish Mustard Goat Cheese Cream Sauce
Stuffed with Spinach and Crab and Wrapped in Katafi with Sauce Bercy
Honey Yogurt Panna Cotta
Milk Chocolate Sponge Cake, Marcona Almond Crumble, Orange Blossom Ice Cream, Candied Orange Peel, and Dehydrated Anise Meringue
From the Raw Bar
Oysters on the Half Shell$3.50 ea
Littlenecks on the Half Shell$1.50 ea
Chilled Poached White Tiger Shrimp (U8)$4.95 ea
Classic Mussel Ceviche$12.00
Shellfish Platterpetit $39/medium $79/grand $159
From the Salad Bar
Artisanal Baby Greens$12.00
in persimmon vinaigrette with grilled ricotta salata and candied hazelnuts.
with hearts of romaine, shaved parmesan, garlic croutons and white anchovy.
From the Pantry
Deconstructed Rhode Island Clam Chowder$16.00
with confit baby bliss potatoes, house made bacon lardons and Manila clams.
in smoked tomato and Narragansett Lager broth with grilled chorizo, sweet onions and grilled garlic bread.
Seared Hudson Valley Foie Gras$24.00
with honey poached cranberries, pickled sweet potato, homemade spiced marshmallow and maple gastrique.
Seafood Saffron Risotto$12.00 half/$22 full
with lobster, scallops, shrimp, caramelized fennel, smoked tomato, and truffled parsley root puree.
Smoked Paprika Calamari$16,00
with Bay Shrimp, fried leeks, chiffonade spinach, yuzu aioli, and sweet and sour sauce.
From the Wood Burning Oven
Seared Long Island Duck Breast$32.00
Mandarinquat marmalade, grilled escarole, Swiss Chard and confit duck fricassee, with Mandarin Orange duck gastrique.
Black Angus Shortrib Braised in "Not Your Father's" Rootbeer$38.00
with Kamut grains, braised winter greens, black garlic celery root puree, and crispy shallots.
Charred Citrus Brined All Natural Giannone Farms Chicken$28.00
with sage spaetzle, roasted parsley root, and smoked paprika chicken jus.
From the Stove
Chia and White Sesame Seed Encrusted Alaskan King Salmon$32.00
with Malanga Root rosti, edamame and orange miso broth.
New Zealand Rack of Lamb Encrusted$42.00
in Horseradish pommery mustard with goat cheese mashed potato and haricots verts.
From the Wood Burning Grill
14oz Aged Angus New York Strip$36.00
10oz Angus Filet Mignon$45.00
with Sauce Bearnaise and canoe cut bone marrow.
10oz Grilled Atlantic Swordfish$32.00
with Sauce Gribiche.
The Mills's Sides
Red Bliss Mashed Potatoes$8.00
with crispy shallots.
Mill's Mac 'N Cheese$10.00
with house made bacon lardons.
Wood Roasted Asparagus$14.00
with lemon, pecorino and extra virgin olive oil.