Mill’s Tavern was included in a Yahoo! Travel article last month that depicted various Providence destinations and hot spots, all of which provide tourists, students and residents with the perfect Thursday night out.

We love that the article, written by Sydney Mondry, recommends visiting Mill’s Tavern for an “extra cozy atmosphere on cold New England nights.” Mondry also pays compliment to our oysters and cocktails.

For the author’s complete list of Providence destinations, click here.

Mill’s Tavern’s Chef Edward Bolus participated in the RI Signature Chef Auction 2014, hosted by the Rhode Island chapter of the March of Dimes. Chef Edward was among twenty of the state’s best chefs who were on-hand at the Providence Art Club to have their fine dining experiences auctioned off. Proceeds from the event benefited the nonprofit.

Last month, Red Stripe and Mill’s Tavern participated in The Big Toast, a food and drink tasting event put on by Big Brothers Big Sisters of the Ocean State to raise money for the organization.

The event, now in its fourth year, was held at the International Tennis Hall of Fame in Newport, R.I.