New Year's Eve 2018
Three-Course Prix Fixe Dinner
$65
First Course
(choose one)
ARTISANAL GREENS in ROASTED APPLE and MISO VINAIGRETTE
with TOASTED WALNUTS and APPLE BRANDY RAISINS
CLASSIC CAESAR SALAD with PARMESAN CHEESE, GARLIC CROUTONS and WHITE ANCHOVIES
SPICED KABOCHA SQUASH BISQUE with ROASTED DELICATA and PEPITA FURIKAKE
INTERMEZZO OF LEMON SORBET
Second Course
(choose one)
BAKED STUFFED LOBSTER TAIL with HERB ROASTED RED BLISS POTATOES
and SAUTEED BROCCOLI RABE
16oz MILK FED VEAL PORTERHOUSE with PASSION FRUIT MUSTARD♦
SEARED LONG ISLAND DUCK BREAST with PARSNIP MASH, SWEET and SOUR CABBAGE,
PICKLED CHERRIES and ORANGE DUCK DEMI GLACE ♦
SEARED DAY BOAT SCALLOPS with CIDER GLAZED PORK BELLY, SAUTEED BROCCOLI RABE, CELERIAC PUREE and APPLE HERB SALAD
Third Course
(choose one)
SEASONAL SORBET TASTING
PORTUGUESE BREAD PUDDING
MADEIRA CARAMEL, CURRENTS, CHANTILLY CREAM
MANDARIN MOUSSE
MATCHA CAKE, WHITE CHOCOLATE YOGURT, COCONUT-YUZU SORBET
DARK CHOCOLATE HAZELNUT TART
MILK CARAMELIA CREMEUX,CARDAMOM COFFEE ICE CREAM
♦Raw or partially cooked food can increase your risk of food borne illness.
Please inform your server of any food allergies.
No Substitutions
A La Carte
to
START
SHELLFISH PLATTER♦
Petite 39/ Grand 159
OYSTERS on the HALF SHELL♦
3.5 each
LITTLE NECKS on the HALF SHELL ♦
1.5 each
CHILLED POACHED WHITE TIGER SHRIMP (U8)
5 each
CHILLED POACHED SHRIMP (U16)
2.5 each
ARTISANAL GREENS in ROASTED APPLE and MISO VINAIGRETTE with TOASTED WALNUTS
and APPLE BRANDY RAISINS
11
CLASSIC CAESAR SALAD with PARMESAN CHEESE, GARLIC CROUTONS and WHITE ANCHOVIES
12
SPICED KABOCHA SQUASH BISQUE with ROASTED DELICATA and PEPITA FURIKAKE
10
FIVE SPICE POINT JUDITH CALAMARI with CRISPY LEEKS
and ORANGE SWEET and SOUR SAUCE
16
RABBIT and FOIE GRAS RILLETTE with ROASTED MARCONA ALMONDS, QUINCE JAM
and BITTER GREENS in APPLE BALSAMIC VINAIGRETTE
14
CHEESE AND CHARCUTERIE with ASSORTED SEASONAL ACCOUTREMENTS
just cheese 19/ just charcuterie 19/both 22
the
MAIN COURSE
HARISSA DUSTED ATLANTIC SWORDFISH STEAK with BLACK SESAME CARAMELIZED TURNIPS
and YELLOW PEPPER KETCHUP
32
CHICKEN POT PIE with THUMBELINA CARROTS, PEARL ONIONS and FINGERLING POTATOES
24
SEARED LONG ISLAND DUCK BREAST with PARSNIP MASH, SWEET and SOUR CABBAGE,
PICKLED CHERRIES and ORANGE DUCK DEMI GLACE ♦
34
AUTUMN MUSHROOM RISOTTO with PUFFED RICE, MOLITERNO AL TARTUFO
and SCALLION BUTTER half 11/22 full
SEARED DAYBOAT SCALLOPS with CIDER GLAZED PORK BELLY, SAUTEED BROCCOLI RABE,
CELERIAC PUREE and APPLE HERB SALAD 36
BEEF RAGU PAPPARDELLE with CIPOLLINI ONIONS and BABY CARROTS 24
14oz AGED NEW YORK STRIP with MILL’S STEAK SAUCE♦
38
10oz BLACK ANGUS FILET MIGNON with CARROT PUREE and APPLE BACON MARMALADE♦
42
The
MILL’S SIDES
RED BLISS MASHED POTATOES with CRISPY SHALLOTS
8
MILL’S MAC ’N CHEESE with HOUSE MADE BACON LARDONS
10
WOOD ROASTED ASPARAGUS with LEMON, PECORINO and EXTRA VIRGIN OLIVE OIL
14
♦Raw or partially cooked food can increase your risk of foodborne illness.
Please advise your waiter of any food allergies or dietary restrictions
Libations
Sparkling Cider Sangria
12
Champagne Cocktail
10
New Year’s Punch
12
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