ROSE SODA (non-alcoholic) 6

MILL’S TAVERN BLOODY MARY 14 | Add SHRIMP COCKTAIL 3 ea.

SPRING SANGRIA 13

TRUFFLED TEMPURA, MARSCAPONE, CRAB and SHRIMP STUFFED MOREL MUSHROOMS with YUZU AIOLI 16

FRIED VEGETABLE SPRING ROLLS with PICKLED VEGETABLES and SESAME DRESSING 12

SMOKED SALMON and BLUEFISH DEVILED EGGS 2.50 ea.

RED WINE BRAISED LAMB SHANK with ROBUCHON POTATO and MUSHROOM BORDELAISE 48

LEMON THYME POACHED BRONZINO with BLOOD ORANGE BUERRE BLANC and SHISO LEAF 31

ALMOND CAKE, LEMON CURD, TOASTED MERINGUE, EARL GREY CREMEUX, BLACKBERRY ICE CREAM 12